I've always wanted to make popovers but thought you needed the popover pan to do so. I don't need yet another pan to fall out of my cupboard when I open it, so I never bought a popover pan. I was encouraged by this recipe that made it seem that a muffin tin would work just fine. And it did. The whole popover concept was neat and I thought they were fun to eat. I do think my initial oven temp was too high, so if I were to make them again, I might do them at 400 for the first cycle. I felt like mine were too brown. My family was less than crazy about these. My husband said "what's with the fake rolls?" I think the airy center threw him. So I'm glad I made them because I have always wanted to, but probably won't make them again since I would have to eat them alone.
On a separate note, I got thrown off by the schedule and missed the week of the galette. I was going to skip it, but my mom made it and encouraged me to try the tomato and cheese galette. Boy am I glad I did. I loved it. Loved the crust, loved the filling, loved it with a glass of wine. Loved it. End of story.
