There's something about pie, that no matter how bad the day, pie makes it better. This pie was no exception. I was having a bad case of the "Mondays" at work, but I made this pie after work and it turned things right around.
The pie crust is very similar to the one I always use so I knew I would like the dough. I haven't seen my mom's post yet, but I guarantee that she rolled her dough in a perfect circle (unlike mine that looks like I got it at the second-hand store). She is really a whiz at rolling perfect pie dough. Every.single.time.
|Filling added - ready for top crust|
|Ready to bake. I love using an egg wash - I know it will yield a pretty pie.|
Mom had warned me this pie had a runny consistency and she suggested doubling the flour. I did that, but it still was pretty runny.