that a bread I once considered "healthy" in my grocery has 43 ingredients, many of which I can't pronounce? But this wonderful rustic potato bread only has 6 ingredients. I am trying to get my family to eat more real and whole foods and less processed food. One small way I am doing that is by making my own whole wheat bread each week for the kids' sandwiches. This bread is a welcome addition to my bread rotation, especially if I swap out the white flour with wheat flour. For this recipe I did half white flour and half wheat flour, but when I make it again I would try all wheat flour. I love that potatoes, skin and all, are incorporated into the bread. When I make baked potatoes the skin (and nutrients) are left behind, so what a sneaky way to get them in some bread. I also loved the short rise time on this bread. This bread is low maintence but high in taste and nutrition. Sounds like a win, win, win for a busy mom!
