I thought the instructions for this recipe were great. I used all bread flour because that's what I had on hand and I wouldn't change it. For the boiling part, I did 90 seconds first and then 60 seconds after the flip and again I thought that worked out great. My topping was coarse sea salt and it gave the bagels a taste almost like a soft pretzel.
|Boiling them - 90 seconds, then 60 seconds|
I can't wait to make these again, but try flavors like cinnamon raisin or asiago cheese. You know all the flavors that are tempting at Panera and Einstein Bagels.