I thought the instructions for this recipe were great. I used all bread flour because that's what I had on hand and I wouldn't change it. For the boiling part, I did 90 seconds first and then 60 seconds after the flip and again I thought that worked out great. My topping was coarse sea salt and it gave the bagels a taste almost like a soft pretzel.
 |
| Boiling them - 90 seconds, then 60 seconds |
I can't wait to make these again, but try flavors like cinnamon raisin or asiago cheese. You know all the flavors that are tempting at Panera and Einstein Bagels.
6 comments:
Wonderful looking bagels! I haven't had a roast beef sandwich in ages. Great choice for these bagels.
Sounds like an awesome dinner!
Hahaha! Well done! This week was also a "yes, one thing off the list" moment for me too. :)
I had that same feeling of "success"! I really did think they would be far more complicated to bake than they were!
This was my first time I ever tasted and baked bagels... I loved them and I love bretzel ('cause in Switzerland we do write them with a b. I have to make som research and see why there's a pretzel and a bretzel :-)
Your bagel looks great! Have fun when you bake them again.
Love it when things work out so well like this :-)
I bet those sandwiches were super.
Post a Comment