On Saturday I am hosting our neighborhood ladies' Christmas brunch. So it is crunch time to get the house clean and the decorations out and the food ready and the silver polished. I almost didn't make this because I thought I should be doing brunch preparations and we had a repairman in the kitchen fixing our disposal. But I looked at the recipe and had all the ingredients including some fresh ginger my husband had bought to make some ancient-Chinese-secret cold remedy. So I made them on a whim and boy am I glad I did. My husband and I have been married for over 21 years and I have baked consistently for those 21 years. So when my husband said "Wow, this is the best thing you have ever made," you know you have a winner. I thought the fresh ginger would give it an unpleasant bite, but I was wrong. It had a nice grownup taste, but even my daughter enjoyed it. Since "this is the best thing I ever made" I can see this becoming a holiday tradition.
6 comments:
So great that this one was a winner for you! I think it's my new go-to gingerbread recipe! :)
It is always a great day when the hubbie says something is great. I found it way too strong. Glad you liked it though. I really wanted to when I first saw this recipes.
These were incredibly easy and so spicy good. Glad you liked them
So glad this was a win for you. Good luck with the ladies brunch too! Please visit my blog and enter my cookbook giveaway. Blessings, Catherine www.praycookblog.com
It is always nice to find a new favorite recipe.
Very nice presentation. Glad these were a hit for you!
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