Tuesday, May 21, 2013
TWD- Brioche Pockets
Grandma would like." And sure enough yesterday my mom had emailed me how she loved these. My son gave me a "you've got to be kidding me" look. He just couldn't get into bread stuffed with the rest of his meal. I liked them, but wouldn't give them the high praise my mom did. I think it was a little too big for my liking. I would have preferred this about half the size and perhaps with a sweet and savory filling. But I did love working with the brioche dough. It rolled out very easily and didn't have the shrinking problem I find with other doughs such as pizza dough. I used half the dough for the pockets and made the bread on page 189. I'm going to freeze it and pull it out Memorial Day weekend for french toast.