I do think 35 minutes was a little too long of a baking time and probably it was done at 30 minutes. Since it so easy, I could see myself making it again, but this bread recipe from allrecipes.com is still my favorite honey wheat bread.
Tuesday, September 18, 2012
TWD - Whole Wheat Loaves
I do think 35 minutes was a little too long of a baking time and probably it was done at 30 minutes. Since it so easy, I could see myself making it again, but this bread recipe from allrecipes.com is still my favorite honey wheat bread.
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5 comments:
Comments with no prompting are always the best! Good luck to your sister in her campaign.
you are a wonderful sister! I'm sure she'll love your cookies.
PS: next time, send the loaves, too. This bread is so delicious and looks great!
This is my favourite recipe from the book so far. Such a versatile bread is a dream!
We had it toasted and not-toasted with butter and honey or butter and jam,
we use it for sandwiches or anytime we like to eat bread.
Looks good! We liked this one, too.
What a nice care package component!
Beautifully done.
I looked up your favorite recipe and I haven't ever made bread with evaporated milk. Think I will try it ... or maybe even just sub out the water for milk in this recipe ... hmmm. Blessings! Catherine www.praycookblog.com
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