I guess you could say this tart is not photogenic. It looks better in person than in this picture. I found the phyllo dough a little strange to work with, but I did like the taste of it in the tart. I liked the crisp flaky crust as a contrast to the sauteed vegetables and goat cheese. I didn't ask my kids to eat this. I know from past recipes, that goat cheese is just too strong of a taste for their palette. I'm not sure if I would make this again, but I definitely will be making something with phyllo dough again since I have almost an entire box left. I will be Googling phyllo dough recipes tonight.