Tuesday, September 17, 2013

TWD - Profiteroles (minus the Espresso)

This was a fun dessert to make and eat.  I made mine without the espresso so the kids would enjoy it, but I would love to try it with the espresso.  I found the whole process much easier than I thought it would be.  The profiteroles were a snap and I would like to make them again, but with a cream inside.  I also might make them a little bigger, but they sure were cute this petite size.


smarkies said...

That does look like a really cute bite!

Anonymous said...

Cute! I find I like smaller profiteroles so thus looks perfect for me.

Cathleen said...

These are fun, and tasty. Your profiterole looks great.